Just about every Sunday after church, Mama would make us brunch. Sometimes that meant pancakes, but most often it meant an omelet, grits, biscuits and ham or sausage. But Mama's recipe was for four people and we only have two people, so I've adapted this to make it smaller. You can double or even triple it if you've got more people to feed.
I take 6 eggs, 3 Tablespoons fat free sour cream and about 1/4 cup cheddar cheese (or you can used any grated cheese blend you prefer). I whip this up with a whisk, add salt and pepper to taste and then pour it into a casserole dish sprayed with cooking spray so it'll come out easily.Pop that into a 350 degree oven for about half an hour and you've got a start to a wonderful breakfast. You can tell it's done when you wiggle the dish and the eggs no longer jiggle - the bottom should be a little brown as well. Enjoy!!
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