I've posted before about our dark
red dining room. I love red dining rooms, but unfortunately the one I inherited when I married my husband was painted by the woman he bought from - complete with orangy-red, flat paint.
Now I'm sure there's a time and place for orangy-red, flat paint, but it just doesn't "go" with my style. I'm a more berry red, satin paint kind of girl. Yes, it's a little OCD, but it bothered me. A lot. And apparently it bothered my husband too because smack dab in the middle of our holiday season he got the bug to re-paint the dining room... all two china cabinets, multiple antique mirrors and eleven foot ceilings of the dining room. And so we did. Here's how.
First, the preparation - which is almost as important as the right painting technique. We moved as much of the furniture as we could out of the space and covered the floor with a heavy tarp. If you have a carpeted floor, I'd suggest you NOT use the thin, clear plastic tarps they sell in the paint department - especially if you're painting with red paint. Trust me on this. One false move of the ladder and you have a minuscule tear in your plastic that you might or might not notice.
One paint splatter later, you have a lovely red spot on your carpet. Heavier tarps help guard against this.
Then remove everything from the walls. In the places where you aren't going to keep the same holes, patch and sand the holes. While we waiting for the patching to dry, we remove all the switch plate covers. I then cover the remaining sockets and light switches with a piece of the blue painter's tape in case I get a little too enthusiastic with the paint roller.
We then taped the trim pieces, corners where the paint would stop and ceilings with blue paint tape. I use the wider 1.5" or 1.75" tape because it helps protect the surfaces when you're using a roller - keeps stray roller marks off your contrasting paint. Make sure you "seal" the tape securely by running your finger over the edge of the tape you'll be painting up to so that the paint won't seep under the tape.
Be very careful to keep the line of your tape straight. When you pull that tape off, if you've put the tape on crooked, you'll see it. Believe me, you'll see it! And when you're joining pieces of tape, make sure you have one continuous seam. Don't let the edges overlap in a way that makes a jagged edge because that too will show afterward.
If you're worried about splattering from the rollers onto the baseboards, there's a handy product that's part tape, part plastic tarp that's great. It's available in the tarp/tape section of your local hardware store. You roll it out like you do regular painter's tape - the difference is that it's got plastic in various widths attached to keep those baseboards safe.
Finally - and I can't stress this enough - WASH your walls. Dust particles keep your paint from sticking well and form yucky little bumps in your finish. Cobwebs can get caught in your roller and create a sticky, painty mess. Wash the walls. Let them dry. THEN you can paint.
Next up: Gathering your tools.
Pre-heat your oven to 350 degrees. In a casserole dish sprayed with Pam, put in a layer of asparagus (about 2 cans). Slice hard boiled eggs into 1/4" slices lengthwise and 
layer over asparagus, using all your eggs. Mix your cream of mushroom soup with your milk and pour 1/2 the mixture over this layer. Finish with another layer of 
asparagus (about 2 cans). Pour remaining mushroom soup mixture over final layer. Put 4 cups Cheese Nips into a plastic bag and squeeze all the air out 
of the bag before you seal. Beat the bag with a rolling pin, wooden spoon or some such thing until your Nips are crushed. Sprinkle the crushed Nips over your casserole. Pop the whole bit into the oven for 20 to 30 minutes - you'll see it bubbling when it's done.
