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To ensure crisp napkins, I like to iron them dry. In order to keep from crushing the embroidery, you should determine the front side of the napkin, lay it face down on a clean terry towel and iron them from the back side. That way the embroidery will be cushioned in the terry and not be smashed with the weight of the iron. Be sure to keep the iron moving at all times to make sure you don't scorch your linens. If you do, throw it back in your Biz mixture and let the scorch mark soak out.
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I like to keep two sections on my towel - one for a dead wet napkin and one for a partially dry napkin. I initially put the napkin in the wet section and after a couple passes, move it to a drier part of the board to finish ironing the water out. Sometimes the moisture looks like it's gone but the napkin feels a little damp, I just fold it and lay it aside to allow it to finish air drying. Voila, perfect napkins without starch!
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