Foodie Friday: Crock Pot Roast

I've shared a crock pot roast recipe here before, but I made one today that was pretty delicious and wanted to share. I cut up an eye of round roast, browned it and put it in the crock pot. I added two Vidalia onions quartered and sprinkled it with garlic salt. I then added about a cup of blush Chablis wine and a cup of water.

Seal the lid and cook it in the crock pot on high for about 6 hours or for about 8 hours on medium. I whipped up a pepper gravy (see next week for that recipe) with the "sauce" created as it cooks. It's delicious and SO, SO easy!