Since we're talking Southern food lately, I thought I'd give y'all a tip on making grits. The key to making good grits is to use milk instead of water. Mama still uses instant grits, but she makes them with milk to make them creamier!
Just use the portions listed on the side of the box substituting milk for water and stirring constantly as the milk heats (so it doesn't stick or scorch). Pour in your grits and stir until they're done (again, check the box for how long it should take). Put in a pat of butter and you've got some kind of delicious!
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