I know, I know, I keep posting these fattening Italian dishes. I promise I'll post something healthier soon. But in the meantime, let me tell you about something that was invented in my home town: pepperoni rolls!Even in my hometown, people have their
personal favorite brand of rolls and preparation style. I personally love the original bakery's 
rolls, Country Club Bakery pepperoni rolls to be exact. Other people love Muriale's rolls or Colasessano's rolls, but I think CC Bakery's are the best (this will become important if you ever visit my hometown). Generally I try to pick up a couple dozen when I'm home and 
then bring them back to eat and freeze for later.My preferred way to fix them is with a couple tablespoons of Oliverio's sweet peppers - another regional favorite - and some mozzarella cheese melted on top. Put all of that in a 350 degree oven to melt the cheese and prepare yourself for greatness!
